PASAPORTE
MENU
APPETIZERS
Pasaporte Ceviche
Octopus, shrimp, fried calamari, choclo, cancha, catch of the day, rocoto tiger’s milk
Wonton Tacos
Salmon, ikura, avocado mousse, onion, spicy mayo
Mushroom Croquettes
Crispy mushroom & potato croquettes served with truffle cream cheese and sweet potato purée
Pork Belly Buns
Slow-cooked pork belly, pickled carrots, lemon aioli
Shrimp Tempura Buns
Tartara sauce, onion relish
Seafood Jalea
House-made tartara sauce, fried seafood mix served with yuca
- Personal $23
- Shareable $35
Guacamole & Chips
Fresh avocado, lime, cilantro, and tomato served with tortilla chips
SKEWERS
Beef Tenderloin
Andean potatoes, choclo, chimichurri green sauce
Pork Belly Skewers
Pineapple achiote, served with sweet potato, fried chicharrón
SALADS
Avocado Salad
Avocado, feta cheese, tomatoes, cilantro, red onion, lemon, olive oil
Steak Salad
Ribeye, balsamic dressing, avocado, crispy onions, Parmesan cheese
MAINS
Chaufa
Peruvian fried rice with crispy wonton strips. No protein.
- No Protein $16
- Chicken / Pork +$6
- Steak / Seafood (Mariscos) +$8
Lomo Saltado
Beef tenderloin stir fry with red onion, tomato and scallions. Served with hand-cut fries and white rice.
Paella Risotto
Saffron risotto with a mix of seafood including shrimp and calamari, finished with grilled octopus on top.
Pollo al Horno
Baked chicken served with rice and beans and our classic green sauce.
- Half Chicken $22
- Whole Chicken $33
Roasted Cauliflower
Served on a bed of silky mashed potatoes, teriyaki sauce, sesame seeds & achiote oil.
Playa Snapper
Whole red snapper served with salad and tostones.
Rib Eye
12 oz ribeye served with shishito peppers and truffle mashed potatoes.
SIDES
- Yuca Fries $9
- Maduros $7
- Tostones $7
- Rice & Beans $10
- White Rice $7
- Parmesan Truffle Fries $12
DESSERTS
Molten Lava Cake
$15Warm chocolate cake with a scoop of vanilla cream and berries.
Tres Leches Cake
$14Classic sponge cake soaked in three milks, topped with whip cream.
Churros
$14Crispy cinnamon sugar churros served with dulce de leche and vanilla ice cream.
Strawberry Cloud
$12Fresh strawberries served with whip cream.
COCKTAIL MENU
Pisco Sour
Pisco, Passion fruit puré, miso, lime, egg white and syrup.
S’mores Espresso Martini
Vodka, Coffee Liqueur, Chocolate Liqueur, Fresh Espresso & Torched Marshmallow finished with Truffle Oil.
Pasaporte Star Martini
Vodka, Vanilla Syrup, Passion Fruit Purée & Fresh Lime, served with a sidecar of Prosecco.
Santa Clara
Tanqueray Gin, Sake, Melon Liqueur, Cucumber Syrup & Lime Zest, clarified with Greek Yogurt.
Passion Colada
Rum, Passion Fruit, Coconut Cream, Coconut Milk, Pineapple Juice & a touch of Salt.
Spicy Frozen Margarita
Astral Tequila, Ancho Reyes, Fresh Watermelon, Aji Panca & Rocoto.
Pasaporte Lychee Martini
Vodka, Sake, Lychee Liqueur & Lychee Syrup.
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